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Tis the Season
As the weather gets colder and the school year is back in full swing, it’s time to start thinking about holiday planning! Let Meridith’s take the stress out of planning your party logistics. Meridith’s provides a huge selection of delicious party options, and can help with staff, linens, tents, floral and more. Contact info@meridiths.com today to transform your event into a spectacular one!
posted Aug 28, 2011
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September is... National Fig Month
Meridith’s proudly offers the fig & walnut spread with manchego cheese on whole wheat crostini. Perfect as a passed appetizer at your Autumn event, consider it Meridith’s PB&J for grown-ups.
posted Aug 28, 2011
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Upcoming Specials
Oct 24th to Nov 4th
California Special $10.99 pp
(MINIMUM 10 GUESTS)Roast Turkey with avocado, field greens and cheddar cheese on multigrain roll. Southwest Chicken Wrap with black bean salsa, cheddar jack cheese and roasted red pepper mayonnaise. Grilled Pesto Chicken on ciabatta with baby leaf spinach, provolone and roasted red peppers. Grilled vegetables, sprouts, cheese and spicy black bean hummus on baguette.
Chicken Cacciatore $12.99 pp
(MINIMUM 10 GUESTS)
Chicken breast with peppers, onions and mushrooms in a fresh herb tomato sauce served with linguini aioli, traditional Caesar salad, rolls and butter and fresh baked dessert tray.Nov 7th till Nov 18th
Traditional Hoagies $8.99 pp
served on side: mayo, oil and hot red peppers)
Roast Turkey with shredded lettuce, tomato, onions, American cheese and seasonings. Roast Beef with provolone, shredded lettuce, tomato, onions and seasonings. Traditional Italian with provolone, salami, ham, capicolla, tomato, lettuce, onions and seasonings. Tuna Salad with American cheese, shredded lettuce and seasonings.
Mediterranean Flounder $12.99 pp
(MINIMUM 10 GUESTS)
Sautéed with fresh tomatoes, capers and olives in a white wine tomato sauce served with roasted vegetable couscous, garden salad with balsamic vinaigrette, rolls, butter and fresh baked dessert tray.
posted Aug 28, 2011
